Utah Facility Professionals cleans and certifies commercial kitchen exhaust systems — hoods, ducts, fans, and filters — so your kitchen stays fire-safe, code-compliant, and ready for inspection. Serving restaurants and commercial kitchens across Salt Lake County, Utah County, and Summit County, Utah.
Every visit covers the path grease actually travels — not just the parts customers can see.
Hood & Canopy Degreasing
Full interior and exterior breakdown of the canopy, plenum, and grease trough back to bare metal.
Duct & Rooftop Fan Cleaning
Vertical and horizontal duct runs, fan housing, and hinge-kit access points cleaned end to end.
Filter Cleaning
Baffle filters pulled and degreased on site, back to bare metal before they go back in.
Compliance Documentation
Before/after photos and a dated service certificate for your fire marshal, insurer, or franchise audit file.
Grease Containment & Roof Protection
Runoff contained and roof membranes around rooftop fans protected — built for flat-roof resort and hotel kitchens.
See the difference
Back to bare metal, every time
Every filter and baffle we pull is degreased to bare metal, not just wiped down — this is what that actually looks like, straight from a recent job.
Before
Months of grease buildup coating the duct wall — fuel for a fire, and a fast way to fail inspection.
After
Same duct, same angle — degreased to bare metal and ready for your fire marshal.
More from recent jobs
Grease buildup on a fan housing before serviceDuct interior cleaned and clearedFinished job — ready for the next inspection
Real jobs, real results — from Utah kitchens we've serviced this season.
Know your interval
How often NFPA 96 requires cleaning
Frequency is set by how your kitchen cooks, not how big it is. Here's the standard reference — we'll confirm the exact interval for your system and local fire marshal.
NFPA 96, Table 11.4 — inspection & cleaning frequency by cooking volume
Local fire marshals and insurance carriers can require a shorter interval than the table above. Tell us your cooking type and county and we'll tell you exactly where you stand.
Salt Lake County hood and exhaust system cleaning for restaurants, hotels, and corporate kitchens across the valley, from downtown SLC to Sandy and Draper.
No call center. Quotes, scheduling, and questions go straight to the owner.
02
Scheduled around service hours
Early morning, late night, or between shifts — we work your kitchen's downtime, not ours.
03
Paper trail included
Every job leaves you with dated photos and a certificate, ready for your next inspection.
04
Local to the Wasatch Back
We already know the drive times, the resort schedules, and the county requirements.
Questions
Frequently asked questions
The things most Salt Lake, Utah, and Summit County kitchen managers ask before booking their first cleaning.
How often does a commercial kitchen hood need to be cleaned in Utah?
NFPA 96 sets cleaning frequency by how your kitchen cooks, not how big it is: monthly for solid-fuel operations like wood-fired ovens and charcoal grills, quarterly for high-volume cooking such as 24-hour diners and wok stations, semi-annually for moderate-volume full-service restaurants and hotel kitchens, and annually for low-volume kitchens like churches and senior centers. Local fire marshals and insurance carriers can require a shorter interval than the table minimum — see our full NFPA 96 guide for details.
What areas do you serve?
We serve commercial kitchens across Salt Lake County, Utah County, Summit County, and Wasatch County, Utah — including Salt Lake City, Sandy, Draper, Provo, Orem, Lehi, Park City, and Heber City.
What's included in a hood cleaning service?
Every visit covers hood and canopy degreasing, duct and rooftop fan cleaning, filter cleaning, grease containment and roof protection, and compliance documentation — all cleaned back to bare metal, not just wiped down.
Do you provide documentation for fire marshal or insurance inspections?
Yes. Every job includes dated before-and-after photos and a service certificate you can keep on file for your fire marshal, insurer, or franchise audit.
Can you schedule cleaning around our business hours?
Yes. We work early mornings, late nights, or between shifts so service happens during your kitchen's downtime, not during service.
How do I get a quote?
Call or text Cameron directly at 801-369-8589, or fill out the quote form below with your kitchen details and we'll follow up with pricing and available dates.
Get a price
Request a quote
Tell us about your kitchen and we'll get back to you with pricing and available dates.
