Hood & Canopy Degreasing
Full interior and exterior breakdown of the canopy, plenum, and grease trough back to bare metal.
UTAH COUNTY, UTAH
Hood cleaning for Utah County’s fastest-growing kitchen scene.
New restaurants are opening across Provo, Orem, and the Silicon Slopes corridor every month. Utah Facility Professionals handles the exhaust-system cleaning and compliance paperwork new and established kitchens need to pass their first — or fiftieth — fire marshal inspection.
NFPA 96 cleaning & documentation
New-restaurant & university dining kitchens
Flexible after-hours scheduling
What we clean
Full exhaust system service
The same full exhaust system service we run across the Wasatch Back, including first-time cleanings for Utah County's newest restaurant openings.
Duct & Rooftop Fan Cleaning
Vertical and horizontal duct runs, fan housing, and hinge-kit access points cleaned end to end.
Filter Cleaning
Baffle filters pulled and degreased on site, back to bare metal before they go back in.
Compliance Documentation
Before/after photos and a dated service certificate for your fire marshal, insurer, or franchise audit file.
Grease Containment & Roof Protection
Runoff contained and roof membranes around rooftop fans protected — built for flat-roof resort and hotel kitchens.
Where we work
Serving kitchens across Utah County
Utah County's restaurant scene is growing faster than almost anywhere else in the state, and newly opened kitchens often need their exhaust system cleaned and certified before a fire marshal will sign off.
Utah
Utah County
Restaurants, cafes, and university dining operations across Provo, Orem, Lehi, and American Fork — from small Silicon Slopes cafes to full university dining halls. We work with new-restaurant owners who need a pre-opening cleaning and certificate on file, as well as established kitchens on a standing NFPA 96 schedule.
- Provo & Orem
- Lehi
- American Fork
- Pleasant Grove
- Spanish Fork & Springville
- Saratoga Springs
We run the same routes through Salt Lake County and Summit County — see our full four-county service area.
Know your interval
How often NFPA 96 requires cleaning in Utah County
Whether you're opening a new restaurant in Lehi or keeping a long-running Provo kitchen on schedule, here's the NFPA 96 standard we check your cleaning interval against.
| Cooking Volume | Interval | Typical Operations |
|---|---|---|
| Solid Fuel | Monthly | Wood-fired ovens, charcoal grills, mesquite broilers |
| High-Volume | Quarterly | 24-hour diners, charbroilers, wok stations, fast-food lines |
| Moderate-Volume | Semi-Annually | Full-service restaurants, hotel & resort kitchens |
| Low-Volume | Annually | Churches, senior centers, seasonal & day-camp kitchens |
Local fire marshals and insurance carriers can require a shorter interval than the table above. Tell us your cooking type and county and we'll tell you exactly where you stand.
Questions
Utah County FAQs
Do you handle first-time cleanings for new restaurants opening in Utah County?
Yes. A pre-opening hood, duct, and filter cleaning with a dated certificate is one of the most common requests we get from new Provo, Orem, and Lehi restaurants getting ready for their fire marshal inspection.
Do you service university or institutional dining kitchens?
Yes, we clean exhaust systems for university dining facilities and other institutional kitchens in Utah County, scheduled around semester breaks and service hours.
Get a price
Request a quote
Tell us about your kitchen and we'll get back to you with pricing and available dates.
Talk to us directly
801-369-8589 campaulclark2@gmail.comSending the form opens your email app with everything filled in and addressed to Cameron — you'll see it before it sends.